United States (US)
95.0 g
SCRAMBLED EGG WHITE PATTY WITH VEGETABLES (EGG WHITES, SPINACH, DICED TOMATOES [TOMATO, CALCIUM CHLORIDE], MODIFIED CORN STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, ONION, BLACK PEPPER EXTRACT, GARLIC, SOY LECITHIN), ENGLISH MUFFIN THIN (WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, FERMENTED WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, YEAST, CELLULOSE, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, CALCIUM PROPIONATE [PRESERVATIVE], INACTIVE DRY YEAST, BARLEY MALT SYRUP, CARAMEL COLOR, MALTED BARLEY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, UNSALTED BUTTER, SOY LECITHIN), PASTEURIZED PROCESS PROVOLONE CHEESE (PROVOLONE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SKIM MILK, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE]).
| 100 g | |
|---|---|
| Energy | 615.05 kJ |
| Energy (Calories / kCal) | 147.0 kCal |
| Fat | 4.74 g |
| Sugars | 1.05 g |
| Carbohydrates | 18.95 g |
| Fiber | 3.2 g |
| Protein | 10.53 g |
| Sodium | 0.56 g |
| Calcium | 158.0 mg |
| Cholesterol | 11.0 mg |
| Iron | 0.76 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Potassium, K | 189.0 mg |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total saturated | 2.11 g |
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