United States (US)
57.0 g
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: COTTONSEED OIL, PALM OIL, SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY FLOUR, DEXTROSE, HONEY, MONO- & DIGLYCERIDES, WHEY, WHEAT STARCH, SALT, WHEAT GLUTEN, CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, METHYL & PROPYL PARABENS), SPICES, ARTIFICIAL COLOR, SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL & ARTIFICIAL FLAVOR, YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM SULFATE AND/OR AMMONIUM CHLORIDE, CORNSTARCH, CALCIUM SULFATE), XANTHAN GUM, ENZYMES, ASCORBIC ACID, ANNATTO & TURMERIC EXTRACT (COLOR), L-CYSTEINE, EGGS.
| 100 g | |
|---|---|
| Energy | 1615.02 kJ |
| Energy (Calories / kCal) | 386.0 kCal |
| Fat | 17.54 g |
| Sugars | 31.58 g |
| Carbohydrates | 54.39 g |
| Fiber | 1.8 g |
| Protein | 5.26 g |
| Calcium | 105.0 mg |
| Sodium | 0.26 g |
| Cholesterol | 0.0 mg |
| Monounsaturated fatty acids | 4.39 g |
| Polyunsaturated fatty acids | 4.39 g |
| Iron | 1.58 mg |
| Potassium, K | 105.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 6.14 g |
| Sugars, added | 31.6 g |
| Fatty acids, total trans | 0.0 g |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.