United States (US)
66.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SESAME SEEDS, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1204.99 kJ |
| Energy (Calories / kCal) | 288.0 kCal |
| Fat | 5.3 g |
| Sugars | 3.03 g |
| Carbohydrates | 50.0 g |
| Fiber | 1.5 g |
| Protein | 9.09 g |
| Sodium | 0.52 g |
| Calcium | 152.0 mg |
| Monounsaturated fatty acids | 1.52 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 2.27 g |
| Folic acid | 121.0 µg |
| Vitamin B3 (Niacin) | 3.03 mg |
| Iron | 3.03 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Fatty acids, total saturated | 0.76 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 3.0 g |
| Potassium, K | 91.0 mg |
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