United States (US)
39.0 g
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy | 1179.89 kJ |
| Energy (Calories / kCal) | 282.0 kCal |
| Fat | 2.56 g |
| Sugars | 5.13 g |
| Carbohydrates | 51.28 g |
| Fiber | 2.6 g |
| Protein | 7.69 g |
| Sodium | 0.46 g |
| Calcium | 90.0 mg |
| Monounsaturated fatty acids | 0.0 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Folic acid | 90.0 µg |
| Vitamin B3 (Niacin) | 4.1 mg |
| Iron | 2.82 mg |
| Vitamin B2 (Riboflavin) | 0.26 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Fatty acids, total saturated | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 5.1 g |
| Potassium, K | 77.0 mg |
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