United States (US)
57.0 g
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, SUGAR, SOYBEAN OIL, CORNSTARCH, NONFAT MILK, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, CORN SYRUP SOLIDS, INTERESTERIFIED SOYBEAN OIL, WHEAT STARCH, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE), ARTIFICIAL COLOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, ANNATTO AND TURMERIC (COLORS), XANTHAN GUM, CELLULOSE GUM, TOASTED WHEAT GERM.
| 100 g | |
|---|---|
| Energy | 1761.46 kJ |
| Energy (Calories / kCal) | 421.0 kCal |
| Fat | 22.81 g |
| Sugars | 28.07 g |
| Carbohydrates | 50.88 g |
| Fiber | 0.0 g |
| Protein | 3.51 g |
| Calcium | 26.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 26.0 mg |
| Monounsaturated fatty acids | 7.89 g |
| Polyunsaturated fatty acids | 3.51 g |
| Iron | 1.58 mg |
| Potassium, K | 79.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 10.53 g |
| Sugars, added | 28.1 g |
| Fatty acids, total trans | 0.0 g |
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