United States (US)
113.0 g
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, ENZYME.
| 100 g | |
|---|---|
| Energy | 334.72 kJ |
| Energy (Calories / kCal) | 80.0 kCal |
| Fat | 2.21 g |
| Sugars | 3.54 g |
| Carbohydrates | 5.31 g |
| Fiber | 0.0 g |
| Protein | 11.5 g |
| Calcium | 90.0 mg |
| Sodium | 0.35 g |
| Cholesterol | 13.0 mg |
| Iron | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 1.33 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 0.9 g |
| Potassium, K | 150.0 mg |
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