United States (US)
21.0 g
CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 333.0 kCal |
| Energy | 1393.27 kJ |
| Fat | 28.57 g |
| Sugars | 0.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Protein | 23.81 g |
| Calcium | 676.0 mg |
| Sodium | 0.67 g |
| Cholesterol | 95.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 14.29 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 76.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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