United States (US)
28.0 g
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, ANTICAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
| 100 g | |
|---|---|
| Energy | 1196.62 kJ |
| Energy (Calories / kCal) | 286.0 kCal |
| Fat | 21.43 g |
| Sugars | 3.57 g |
| Carbohydrates | 7.14 g |
| Fiber | 0.0 g |
| Protein | 21.43 g |
| Sodium | 0.64 g |
| Calcium | 675.0 mg |
| Cholesterol | 54.0 mg |
| Iron | 0.36 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 10.71 g |
| Potassium, K | 179.0 mg |
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