United States (US)
56.0 g
BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, WHEAT GLUTEN, GUAR GUM, CORN MEAL. CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR).
| 100 g | |
|---|---|
| Energy | 1343.06 kJ |
| Energy (Calories / kCal) | 321.0 kCal |
| Fat | 12.5 g |
| Sugars | 1.79 g |
| Carbohydrates | 39.29 g |
| Fiber | 1.8 g |
| Protein | 10.71 g |
| Sodium | 0.54 g |
| Calcium | 143.0 mg |
| Cholesterol | 9.0 mg |
| Iron | 2.68 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.57 g |
| Potassium, K | 107.0 mg |
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