United States (US)
16.0 g
PITTED GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, PITTED PICHOLINE OLIVES (OLIVES, WATER, SALT, CITRIC ACID), PITTED NICOISE-STYLE OLIVES (OLIVES, WATER, SALT, LACTIC ACID), PITTED AMFISSA OLIVES (OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID), SPICES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 188.0 kCal |
| Energy | 786.59 kJ |
| Fat | 18.75 g |
| Sugars | 0.0 g |
| Carbohydrates | 6.25 g |
| Fiber | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Sodium | 1.88 g |
| Cholesterol | 0.0 mg |
| Iron | 0.0 mg |
| Fatty acids, total saturated | 3.12 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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