United States (US)
100.0 g
BOCCONCINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), CANOLA OIL, WATER, RED BELL PEPPERS, BLACK OLIVES, MOZZARELLA (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES, BACTERIAL CULTURE, NATAMYCIN), DICED TOMATOES, SUNDRIED TOMATOES, GREEN ONION, BALSAMIC VINEGAR, RED WINE VINEGAR, SUGAR, GARLIC, ROASTED GARLIC, BASIL, PARSLEY, CITRIC ACID, SPICES.
| 100 g | |
|---|---|
| Energy | 753.12 kJ |
| Energy (Calories / kCal) | 180.0 kCal |
| Fat | 11.0 g |
| Sugars | 3.0 g |
| Carbohydrates | 17.0 g |
| Fiber | 1.0 g |
| Protein | 4.0 g |
| Sodium | 0.63 g |
| Calcium | 0.0 mg |
| Cholesterol | 20.0 mg |
| Iron | 1.08 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.5 g |
| Sugars, added | 1.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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