United States (US)
56.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, EGGS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PECANS, CANOLA OIL, YEAST EXTRACT, SALT WITH YELLOW PRUSSIATE OF SODA, BREAD IMPROVER BLEND (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CALCIUM STEAROYL-2-LACTYLATE, HYDROLYZED VITAL WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, SALT), CALCIUM PROPIONATE PRESERVATIVE, VINEGAR.
| 100 g | |
|---|---|
| Energy | 1271.94 kJ |
| Energy (Calories / kCal) | 304.0 kCal |
| Fat | 8.93 g |
| Sugars | 10.71 g |
| Carbohydrates | 50.0 g |
| Fiber | 1.8 g |
| Protein | 8.93 g |
| Calcium | 23.0 mg |
| Sodium | 0.25 g |
| Cholesterol | 27.0 mg |
| Iron | 1.79 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 7.1 g |
| Potassium, K | 96.0 mg |
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