United States (US)
35.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, WHEAT FLOUR, GUAR GUM, DATEM, HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
100 g | |
---|---|
Energy | 1196.62 kJ |
Energy (Calories / kCal) | 286.0 kCal |
Fat | 4.29 g |
Sugars | 5.71 g |
Carbohydrates | 54.29 g |
Fiber | 2.9 g |
Protein | 8.57 g |
Calcium | 114.0 mg |
Sodium | 0.46 g |
Polyunsaturated fatty acids | 1.43 g |
Monounsaturated fatty acids | 0.0 g |
Cholesterol | 0.0 mg |
Vitamin B1 (Thiamin) | 0.0 mg |
Iron | 3.14 mg |
Folic acid | 103.0 µg |
Vitamin B3 (Niacin) | 3.71 mg |
Vitamin B2 (Riboflavin) | 0.26 mg |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 0.0 g |
Sugars, added | 5.7 g |
Potassium, K | 86.0 mg |
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