United States (US)
113.0 g
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, MALIC ACID, SODIUM CITRATE. CHERRY COATED POPPING CANDY: WHITE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), CRACKLING CANDY (SUGAR, GLUCOSE, MALTOSE, LACTOSE, CARBON DIOXIDE), ARTIFICIAL FLAVOR, MALIC ACID, RED 40 LAKE, BLUE 1.
| 100 g | |
|---|---|
| Energy | 297.06 kJ |
| Energy (Calories / kCal) | 71.0 kCal |
| Fat | 0.88 g |
| Sugars | 10.62 g |
| Carbohydrates | 13.27 g |
| Fiber | 0.0 g |
| Protein | 2.65 g |
| Sodium | 0.04 g |
| Calcium | 106.0 mg |
| Cholesterol | 4.0 mg |
| Iron | 0.09 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.44 g |
| Sugars, added | 7.1 g |
| Potassium, K | 124.0 mg |
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