United States (US)
170.0 g
CAULIFLOWER, CARROTS, PEAS, YELLOW BELL PEPPERS, RED BELL PEPPERS, VEGETABLE OIL (RICE, SESAME), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), SEASONING (VEGETABLE STOCK [SALT, MALTODEXTRIN {CORN}, YEAST EXTRACT, SUGAR, DRIED VEGETABLES {ONION, TOMATO}, NATURAL CARROT FLAVOR, SUNFLOWER OIL, NATURAL ONION FLAVOR], MUSHROOM CONCENTRATE, SUGAR, ROASTED ONION, GINGER POWDER, CHILI POWDER), GARLIC.
| 100 g | |
|---|---|
| Energy | 246.86 kJ |
| Energy (Calories / kCal) | 59.0 kCal |
| Fat | 2.65 g |
| Sugars | 2.94 g |
| Carbohydrates | 4.71 g |
| Fiber | 2.4 g |
| Protein | 2.35 g |
| Calcium | 24.0 mg |
| Sodium | 0.28 g |
| Cholesterol | 0.0 mg |
| Iron | 8.82 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 1.8 g |
| Potassium, K | 224.0 mg |
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