Products

Cipressa Sapori Pesto without Garlic of Genoese basil DOP

Barcode 8014502100191
Country

Italy (IT)

Weight

170.0 g

Ingredients (German)

Olivenöl extra vergine (30%), Basilico Genovese gU (30%), Cashewnüsse, Käsepulver (Molke, Schmelzsalze: E339ii), Grana Padano DOP (Milch, Salz, Lab, Lysozym: extrahiertes natürliches Protein aus dem Ei), Pecorino romano PDO (Schafmilch, Salz, Lab), pflanzliche Fasern, Pinienkerne, Salz, Säureregulator: E330. Ohne Darm

Ingredients (English)

extra virgin olive oil (30%), Basilico Genovese PDO (30%), cashews, cheese powder (whey, melting salts: E339ii), Grana Padano DOP (milk, salt, rennet, lysozyme: extracted natural protein from the egg), Pecorino romano PDO (sheep's milk, salt, rennet) vegetable fibers, pine nuts, salt, acidity regulator: E330. Without gutine.

Ingredients (French)

huile d'olive extra vierge (30%), AOP Basilico Genovese (30%), noix de cajou, fromage en poudre (lactosérum, sels fondants: E339ii), Grana Padano DOP (lait, sel, présure, lysozyme: protéine naturelle extraite à partir de l'œuf), fibres végétales de Pecorino romano AOP (lait de brebis, sel, présure), pignons de pin, sel, régulateur d'acidité: E330. Sans gutine.

Ingredients (Italian)

olio extra vergine di oliva (30%), Basilico Genovese DOP (30%), anacardi, polvere di formaggio (siero di latte, sali di fusione : E339ii), Grana padano DOP (latte, sale, caglio, lisozima : proteina naturale estratta dall'uovo), Pecorino romano DOP ( latte di pecora, sale, caglio) fibre vegetali, pinoli, sale, correttore di acidità : E330. Senza gutine.

Nutritional values
100 g
Energy (Calories / kCal) 628.0 kCal
Energy 2631.0 kJ
Fat 62.7 g
Sugars 2.7 g
Saturated fat 9.3 g
Carbohydrates 12.0 g
Protein 3.7 g
Salt 2.67 g
Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.