Switzerland (CH)
250.0 g
Vollfett-Halbhartkäse "Cheddar rot" 35% (Milch [pasteurisiert [Irland, Großbritannien]], Kochsalz, Farbstoff [E160b]), Vollfett-Halbhartkäse "Cheddar weiss" 35% (Milch [pasteurisiert [Irland, Großbritannien]], Kochsalz), Dreiviertelfett-Frischkäse "Mozzarella" (Milch [pasteurisiert Schweiz], Kochsalz).
fromage gras à pâte mi-dure "cheddar rouge" 35% (lait [pasteurisé [Irlande, Grande-Bretagne]], sel de cuisine, colorant [E160b]), fromage gras à pâte mi-dure "cheddar blanc" 35% (lait [pasteurisé [Irlande, Grande-Bretagne]], sel de cuisine), fromage frais trois-quarts gras "mozzarella" (lait [pasteurisé, Suisse], sel de cuisine).
formaggio grasso a pasta semidura "cheddar rosso" 35% (latte [pastorizzato [Irlanda, Gran Bretagna]], sale da cucina, colorante [E160b]), formaggio grasso a pasta semidura "cheddar bianco" 35% (latte [pastorizzato [Irlanda, Gran Bretagna]], sale da cucina), formaggio fresco tre quarti grasso "mozzarella" (latte [pastorizzato Svizzera], sale da cucina).
100 g | 15.0 g | |
---|---|---|
Energy (Calories / kCal) | 352.0 kCal | 53.0 kCal |
Energy | 1470.0 kJ | 220.0 kJ |
Fat | 29.0 g | 4.4 g |
Saturated fat | 19.0 g | 2.9 g |
Carbohydrates | 0.5 g | 0.1 g |
Sugars | 0.5 g | 0.1 g |
Protein | 23.0 g | 3.5 g |
Salt | 1.7 g | 0.3 g |
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