United States (US)
49.0 g
Enriched Pasta: Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid >>>> Seasoning Blend: Whey Powder, Palm Oil, Hydrolyzed Soy Protein, Salt, Modified Corn Starch, Natural Flavor (includes Mushroom Juice Concentrate, Dried Milkfat), Butter Powder (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color]), Onion Powder, Garlic Powder, Soy Sauce Powder (Wheat, Soybeans, Salt), Sour Cream Powder (Sour Cream [Cream, Cultures, Lactic Acid], Nonfat Milk, Citric Acid, Disodium Phosphate, TBHQ [Preservative], Natural Flavor), Tomato Powder, Beef Flavor (contains Beef Extract, Maltodextrin, Beef Stock, Yeast Extract, Salt, Flavor, Lactic Acid, Citric Acid), Beef Tallow, Monoglycerides, Dehydrated Parsley, Caramel Color, Lactic Acid Powder, Xanthan Gum, Spices, Disodium Inosinate and Disodium Guanylate, and less than 2% Silicon Dioxide (anti-caking agent). CONTAINS: MILK, SOY, WHEAT
| 100 g | |
|---|---|
| Fat | 4.08 g |
| Sugars | 6.12 g |
| Carbohydrates | 69.39 g |
| Fiber | 4.1 g |
| Protein | 12.24 g |
| Calcium | 41.0 mg |
| Sodium | 1.08 g |
| Cholesterol | 0.0 mg |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 3.67 mg |
| Vitamin A, IU | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 327.0 mg |
| Fatty acids, total saturated | 2.04 g |
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