United States (US)
57.5 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, GARLIC, ONION), MALTODEXTRIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SUGAR, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SPICES, POTASSIUM CARBONATE, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, NATURAL FLAVORS, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
| 100 g | |
|---|---|
| Energy | 1891.17 kJ |
| Energy (Calories / kCal) | 452.0 kCal |
| Fat | 17.39 g |
| Carbohydrates | 62.61 g |
| Sugars | 5.22 g |
| Fiber | 7.0 g |
| Protein | 10.43 g |
| Calcium | 35.0 mg |
| Sodium | 1.37 g |
| Cholesterol | 0.0 mg |
| Vitamin C (Ascorbic acid) | 2.1 mg |
| Iron | 3.13 mg |
| Fatty acids, total saturated | 7.83 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 174.0 IU |
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