United States (US)
50.0 g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CANOLA OIL), WHEY, SALT, NONFAT MILK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF CORN SYRUP, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, BUTTERMILK, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, GLUCOSE, SILICON DIOXIDE, LACTIC ACID, GRANULAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, CREAM, NATURAL AND ARTIFICIAL FLAVOR, BUTTERFAT, POLYGLYCEROL ESTERS OF FATTY ACIDS, TBHQ (PRESERVATIVE), XANTHAN GUM, BETA CAROTENE COLOR, VINEGAR, EGG WHITE, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM ALGINATE.
| 100 g | |
|---|---|
| Energy | 1924.64 kJ |
| Energy (Calories / kCal) | 460.0 kCal |
| Fat | 20.0 g |
| Carbohydrates | 56.0 g |
| Sugars | 8.0 g |
| Fiber | 2.0 g |
| Protein | 14.0 g |
| Calcium | 200.0 mg |
| Sodium | 1.34 g |
| Cholesterol | 10.0 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Iron | 3.6 mg |
| Fatty acids, total saturated | 9.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin A, IU | 400.0 IU |
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