United States (US)
35.0 g
WHEAT FARINA, MALTED BARLEY. VITAMINS AND MINERALS: CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
| 100 g | |
|---|---|
| Energy | 1552.26 kJ |
| Energy (Calories / kCal) | 371.0 kCal |
| Fat | 0.0 g |
| Sugars | 0.0 g |
| Carbohydrates | 77.14 g |
| Fiber | 2.9 g |
| Protein | 11.43 g |
| Calcium | 286.0 mg |
| Sodium | 0.0 g |
| Cholesterol | 0.0 mg |
| Iron | 30.86 mg |
| Vitamin B2 (Riboflavin) | 0.97 mg |
| Phosphorus | 114.0 mg |
| Vitamin B1 (Thiamin) | 1.0 mg |
| Folic acid | 343.0 µg |
| Vitamin B3 (Niacin) | 17.14 mg |
| Vitamin B6 (Pyridoxin) | 1.14 mg |
| Fatty acids, total saturated | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 86.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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