Frey Assorted Truffles


49.0 g

Ingredients (German)

Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Butterreinfett (Milch), Feuchthaltemittel: Sorbitsirup, E 422 und Invertase, Invertzuckersirup, Magermilchpulver, Glucosesirup, Marc de Champagne, Traubenzucker, Cognac, Maraschino, Kirsch, Rum, Emulgator: Sojalecithin, Reisstärke, Aromen. Kann Haselnüsse, Mandeln, Eier und Spuren anderer Schalenfrüchte (Nüsse) enthalten. Kakao: 31 % mindestens in der Milchschokolade. Kakao: 50 % in mindestens in der dunklen Schokolade.

Ingredients (English)

sugar, cocoa butter, whole milk powder, cocoa mass, melted butter (milk), humectants: sorbitol syrup, E 422 and invertase, invert sugar syrup, skimmed milk powder, glucose syrup, Marc de Champagne, dextrose, Cognac, Maraschino, Kirsch, Rum, emulsifier: soy lecithin, rice starch, flavorings. May contain hazelnuts almonds, eggs and traces of other nuts (nuts). Cocoa: 31% minimum in milk chocolate. Cocoa: 50% minimum in dark chocolate.

Ingredients (French)

sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre fondu (lait), humectants: sirop de sorbitol, E 422 et invertase, sirop de sucre inverti, lait écrémé en poudre, sirop de glucose, Marc de Champagne, dextrose, Cognac, Maraschino, Kirsch, Rhum, émulsifiant: lécithine de soja, amidon de riz, arômes. Peut contenir des noisettes. des amandes, des œufs et traces d'autres fruits à coque (noix). Cacao: 31 % minimum dans le chocolat au lait. Cacao: 50 % minimum dan le chocolat noir.

Ingredients (Italian)

zucchero, burro di cacao, latte intero in polvere, pasta di cacao, burro fuso (latte), umettanti: sciroppo di sorbitolo, E 422 e invertase, sciroppo di zucchero invertito, latte scremato in polvere, sciroppo di glucosio, Marc de Champagne, destrosio, Cognac, Maraschino, Kirsch, Rum, emulsionante: lecitina di soia, amido di riso, aromi. Può contenere nocciole mandorle, uova e tracce di altri dadi (noci). Cacao: minimo del 31% nel cioccolato al latte. Cacao: minimo del 50% nel cioccolato fondente.

Nutritional values
100 g
Energy (kCal)
2240.0 kJ
538.0 kCal
Fat 35.0 g
Carbohydrates 47.0 g
Fiber 2.0 g



Switzerland (CH)


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