Products

Milbona - Milk Sandwich

Barcode 20850449
Country

Switzerland (CH)

Weight

Ingredients (German)

32.3% Vollmilch, Zucker, Palmfett, Weizenmehl, Magermilchpulver, 4.5% Honig, Butter (Milch), Sonnenblumenöl, Eierpulver*, Glukose-Fruktose Sirup, 1.4% mageres Kakaopulver, Kartoffelstärke, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren**, Sojalecithine; Backtriebmittel; Diphosphate, Natriumhydrogencarbonat, Ammoniumcarbonat, Vanillin, Speisesalz, Aromen, Laktose. *von Eiern aus Bodenhaltung **pflanzlichen Ursprungs Kann Spuren von Erdnüssen und Schalenfrüchten (CH: Nüssen) enthalten.

Ingredients (French)

32.3% lait entier, sucre, graisse de palme, farine de blé, lait en poudre écrémé, 4.5% miel, beurre (lait), huile de tournesol, oeuf* en poudre, sirop de glucose-fructose, 1.4% cacao en poudre maigre, amidon de pomme de terre, émulsifiants: mono- et diglycérides d'acides gras**, lécithines (soja); poudres à lever; diphosphates, carbonate acide de sodium, carbonates d'ammonium, vanilline, sel de cuisine, arômes, lactose. *issu de poules élevées au sol **d'origine végétale Peut contenir des traces d'arachides et de fruits à coque (CH: noix).

Ingredients (Italian)

32,3% latte intero, zucchero, grasso di palma, farina di frumento, latte scremato in polvere, 4,5% miele, burro (latte), olio di girasole, uova in polvere*, sciroppo di glucosio-fruttosio, 1,4% cacao magro in polvere, amido di patate, emulsionante: mono- e digliceridi degli acidi grassi**, lecitine (soia); agenti lievitanti; difosfati, idrogenocarbonato di sodio, carbonati di ammonio, vanillina, sale da cucina, aromi, lattosio. *uova da allevamento a terra **di origine vegetale Può contenere tracce di arachidi e frutta a guscio.

Nutritional values
100 g 28.0 g Percentage of Recommended Daily Intake (portion)
Energy
Energy (kCal)
1855.0 kJ
443.0 kCal
519.0 kJ
124.0 kCal
6.0 %
6.0 %
Fat
Saturated fat
27.1 g
14.0 g
7.6 g
3.9 g
11.0 %
20.0 %
Carbohydrates
Sugars
42.7 g
34.2 g
12.0 g
9.6 g
5.0 %
11.0 %
Protein 6.7 g 1.9 g 4.0 %
Salt 0.46 g 0.13 g 2.0 %
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