Products

Coop Qualité & Prix Half and half fondue

Barcode 7610807017144
Country

Switzerland (CH)

Weight

600.0 g


Ingredients (German)

Vollfett-Hartkäse <Le Gruyère AOP> 50% (Milch [roh, Schweiz], Kochsalz), Vollfett-Halbhartkäse <Vacherin fribourgois AOP> 50% (Milch [thermisiert, Schweiz], Kochsalz)

Ingredients (English)

hard cheese <Gruyère PDO> 50% (raw milk, Swiss), cooking salt), semi-hard cheese <Vacherin fribourgois PDO> 50% (thermised milk, Switzerland), cooking salt )

Ingredients (French)

fromage gras à pâte dure <Le Gruyère AOP> 50% (lait [cru, Suisse], sel de cuisine), fromage gras à pâte mi-dure <Vacherin fribourgois AOP> 50% (lait [thermisé, Suisse], sel de cuisine)

Ingredients (Italian)

formaggio grasso a pasta dura <Le Gruyère AOP> 50% (latte [crudo, Svizzera], sale da cucina), formaggio grasso a pasta semidura <Vacherin fribourgois AOP> 50% (latte [termizzato, Svizzera], sale da cucina)

Nutritional values
100 g 200.0 g Percentage of Recommended Daily Intake (portion)
Energy
Energy (kCal)
1590.0 kJ
380.0 kCal
3170.0 kJ
758.0 kCal
38.0 %
38.0 %
Fat
Saturated fat
30.0 g
18.0 g
60.0 g
36.0 g
86.0 %
180.0 %
Carbohydrates
Sugars
0.0 g
0.0 g
0.0 g
0.0 g
0.0 %
0.0 %
Fiber 0.0 g 0.0 g
Protein 28.0 g 56.0 g 112.0 %
Salt 1.5 g 3.0 g 50.0 %
Contributions
Jil reviewer admin editor Reviewed task answer of Coop Qualité & Prix Half and half fondue
API

Food Repo API allows full access to all of the content available in the Food Repo database, including images.

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.