Alnatura Tortelloni Dinkel Ricotta Spinat

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Teig 74 %: Dinkelgrieß, Wasser, Fülling 26 %: Käse 50 % (Ricotta 50 %, Bergkäse, Schafskäse), Paniermehl, (Dinkelmehl, Hefe), Milchflocken, Kartoffelflocken, Spinat getrocknet 6/, Palmfett ungehärtet, Wasser, Meersalz, Gewürze (in veränderlichen Gewichtsanteilen: Knoblauch, Basilikum, Pfeffer), Emulgator: Sojalecithin

Ingredients (English)

Dough 74%: spelled semolina, water, filling 26%: cheese 50% (ricotta 50%, mountain cheese, feta cheese), breadcrumbs, (spelled flour, yeast), milk flakes, potato flakes, dried spinach 6 /, unhardened palm fat, water, sea salt, spices (in varying proportions by weight: garlic, basil, pepper), emulsifier: soya lecithin

Ingredients (French)

Pâte 74%: semoule d'épeautre, eau, garniture 26%: fromage 50% (ricotta 50%, fromage de montagne, fromage feta), chapelure, (farine d'épeautre, levure), flocons de lait, flocons de pomme de terre, épinards séchés 6 /, graisse de palme non durcie, eau, sel marin, épices (en proportions variables en poids: ail, basilic, poivre), émulsifiant: lécithine de soja

Ingredients (Italian)

Impasto 74%: semola di farro, acqua, ripieno 26%: formaggio 50% (ricotta 50%, formaggio di montagna, feta), pangrattato, (farina di farro, lievito), scaglie di latte, fiocchi di patate, spinaci essiccati 6 /, grasso di palma non indurito, acqua, sale marino, spezie (in proporzioni variabili in base al peso: aglio, basilico, pepe), emulsionante: lecitina di soia

Nutritional values

Contributions

Talia Salzmann Reviewed task answer of Alnatura Tortelloni Dinkel Ricotta Spinat

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