Switzerland (CH)
100.0 g
Vollmilchschokolade 55% (Rohrohrzucker, Kakaebutter, Vollmilchpulver, Kakaomasse), Dinkel Laugenbrezeln 45% (Dinkelvollkornmehl 88%, Palmfett ungehärtet, Meersalz, Hefe, Gerstenmalzextrakt, Säureregulator, Natrunhydroxid (Brezellauge)) aus biologischer Landwirtschaft
Chocolat au lait 55% (sucre de canne brut, beurre de cacao, lait entier en poudre, pâte de cacao), bretzels à l'épeautte 45% (farine d'épeautre complet 88%, graisse de palme non hydrogénée, sel marin, levure, extrait de malt d'orge, correcteur d'acidité: hydroxyde de sodium (solution basique pour bretzels)) de l'agriculture biologique
100 g | |
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Energy (Calories / kCal) | 506.0 kCal |
Energy | 2116.0 kJ |
Saturated fat | 1.0 g |
Sugars | 2.0 g |
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