Product “Raccard Tradition Knoblauch-Garlic Pfeffer-Pepper”

Country

Switzerland (CH)

Weight

350.0 g

Ingredients (German)

Halbhartkäse, vollfett, mit Pfeffer 1.5% (Sorte Pfeffer) und Knoblauch 1% (Sorte Knoblauch).

Ingredients (English)

semi-hard cheese, fat, with pepper 1.5% (pepper kind) and garlic 1% (sort garlic).

Ingredients (French)

fromage à pâte mi-dure, gras, avec poivre 1.5% (sorte poivre) et ail 1% (sorte ail).

Ingredients (Italian)

formaggio a pasta semi-dura, grasso, con pepe 1.5% (tipo al pepe) e aglio 1% (tipo all'aglio)

Nutritional values

	100 g
Energy	1430.0 kJ
Energy (Calories / kCal)	345.0 kCal
Fat	27.0 g
Sugars	0.5 g
Saturated fat	16.0 g
Carbohydrates	0.5 g
Fiber	0.5 g
Protein	25.0 g
Salt	1.7 g

Contributions

Talia Salzmann Reviewed task answer of Raccard Tradition Knoblauch-Garlic Pfeffer-Pepper

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Raccard Tradition Knoblauch-Garlic Pfeffer-Pepper