Products

Fresh sandwich cheese

Barcode 7613269683605
Country

Switzerland (CH)

Weight

210.0 g

Ingredients (German)

Spezialbrot 47 %, (spezial Mehlmischung ( Weizenmehl, Weizenkleber, Sojaschrot, Sojaproteinkonzentrat, jodiertes Kochsalz, Weizenkleie, Gerstenmalzextrakt, Weizenquellmehl, Apfelfaser, Weizenmalz, Säureregulator : E 262, Säuerungsmittel: Milchsäure, Acerolafruchtpulver), Wasser, Leinsamen, Sonnenblumenkerne, Hefe), Frischkäsezubereitung 23 %, (Rahmfrischkäse, Kräutermischung, Meersalz, Verdickungsmittel: Johannisbrotkernmehl ), Gurken 21 %, Karotten, Radieschen

Ingredients (English)

special bread 47% (special blend of flour (wheat flour, wheat gluten, ground soy, soy protein concentrate, iodized salt, wheat bran, barley malt extract, wheat swelling flour, fiber of apples, wheat malt corrector of acidity: E 262, acidifier: lactic acid, powdered acerola pulp) water, linseeds, sunflower seeds, yeast), preparation of fresh cheese 23%, (fresh cheese) cream, aromatic herb mix, sea salt, thickener: carob seed flour), 21% cucumber, carrots, radish

Ingredients (French)

pain spécial 47 % (mélange spécial de farine ( farine de blé, gluten de ble, soja broyé, concentré de protéine de soja, sel de cuisine iodé, son de blé, extrait de malt d'orge, farine de gonflement de blé, fibre de pommes, malt de blé correcteur d'acidité: E 262, acidifiant : acide lactique, pulpe d'acérola en poudre) eau, graines de lin, graines de tournesol, levure), préparation de fromage frais 23 %, (fromage frais aà la crème, mélange d'herbes aromatiques, sel marin, épaississant: farine de graines de caroube), concomgbres 21 %, carottes, radis

Ingredients (Italian)

pane speciale 47% (miscela speciale di farina (farina di grano tenero, glutine di grano, soia macinata, concentrato di proteine di soia, sale iodato, crusca di frumento, estratto di malto d'orzo, farina di grano tenero, fibra di mele, correttore di malto di frumento dell'acidità: E 262, acidificante: acido lattico, polpa di acerola in polvere) acqua, semi di lino, semi di girasole, lievito), preparazione di formaggio fresco 23%, (formaggio fresco) panna, miscela di erbe aromatiche, sale marino, addensante: farina di semi di carruba), 21% di cetriolo, carote, ravanello

Nutritional values
100 g
Energy (Calories / kCal) 226.0 kCal
Energy 946.0 kJ
Fat 11.0 g
Carbohydrates 18.0 g
Sugars 3.0 g
Saturated fat 4.5 g
Fiber 3.5 g
Protein 12.0 g
Salt 0.58 g
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Jil Reviewed task answer of Fresh sandwich cheese
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