Products
Brezel Sils with butter
Country
Switzerland (CH)
Weight
70.0 g
Ingredients (German)
WEIZENMEHL, Wasser, BUTTER 16%, Rapsöl, Hefe, Kochsalz jodiert, Säureregulator: Natriumhydroxid, MOLKENPULVER, MAGERMILCHPULVER, WEIZENQUELLMEHL, Glucose, WEIZENSTÄRKE, MALZMEHL AUS GERSTE, Mehlbehandlungsmittel: Ascorbinsäure.
Ingredients (English)
WHEAT FLOUR, water, BUTTER 16%, rapeseed oil, yeast, iodized cooking salt, acidity regulator: sodium hydroxide, POWDERED WHEY, SKIM MILK POWDER, WHEAT FLOUR, glucose, WHEAT STARCH , barley malt meal, flour treatment agent: ascorbic acid.
Ingredients (French)
FARINE DE BLÉ, eau, BEURRE 16%, huile de colza, levure, sel de cuisine iodé, correcteur d'acidité: hydroxyde de sodium, LACTOSÉRUM EN POUDRE, LAIT ÉCRÉMÉ EN POUDRE, FARINE DE GONFLEMENT DE BLÉ, glucose, AMIDON DE BLÉ, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.
Ingredients (Italian)
FARINA DI FRUMENTO, acqua, BURRO 16%, olio di colza, lievito, sale da cucina iodato, regolatore dell'acidità: idrossido di sodio, SIERRO DI LATTE IN POLVERE, LATTE MAGRO IN POLVERE, FARINA RIGONFIANTE DI FRUMENTO, glucosio, AMIDO DI FRUMENTO, farina di malto d'orzo, agente di trattamento della farina: acido ascorbico.
Nutritional values
| 100 g | 70.0 g | |
|---|---|---|
| Energy | 1530.0 kJ | 1070.0 kJ |
| Energy (Calories / kCal) | 365.0 kCal | 256.0 kCal |
| Fat | 18.0 g | 13.0 g |
| Sugars | 3.0 g | 2.0 g |
| Saturated fat | 8.0 g | 6.0 g |
| Carbohydrates | 42.0 g | 29.0 g |
| Fiber | 3.5 g | 2.5 g |
| Protein | 7.0 g | 5.0 g |
| Salt | 1.9 g | 1.3 g |
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