Special bread with egg and tartare sauce

Country

Switzerland (CH)

Weight

160.0 g

Ingredients (German)

Spezialbrot 52% (WEIZENmehl, Wasser, Rapsöl, Hefe, MagerMILCHpulver, MOLKENpulver, jodiertes Kochsalz, Traubenzucker, VOLLEI [aus Bodenhaltung], ROGGENmehl, GERSTENmalzmehl, Bohnenmehl, BUTTER, Acerolapulver), Vordershinken gekocht 30% (Schweinefleisch [Schweiz], Wasser, Nitritpökelsalz [Kochsalz, Konservierungsstoff: E 250], Stabilisatoren: E 450 und E 451, Antioxidationsmittel: E 301, Traubenzucker, Zucker, Gewürzextrakte), Salatmayonnaise (Sonnenblumenöl, Wasser, Tafelessig, EIGELB [von Eiern aus Bodenhaltung], Kochsalz, Zucker, modifizierte Wachsmaisstärke, Verdickungsmittel: Guarkernmehl und E 415, Farbstoff: Beta-Carotin), Essiggurken (Gurken, Zucker, Tafelessig, Kochsalz, Gewürzextrakte)

Ingredients (English)

special bread 52% (WHEAT flour, water, rapeseed oil, yeast, skimmed milk powder, LITTLE MILK powder, iodized cooking salt, glucose, whole EGG, rye flour, flour of BARLEY malt, bean flour, BUTTER, Caribbean cherry powder), cooked ham of 30% (pork meat [Switzerland], water, nitrite salt for brine [cooking salt, preservative: E 250], stabilizers E 450 and E 451, antioxidant: E 301, glucose, sugar, spice extracts), mayonnaise for salads (sunflower oil, water, table vinegar, egg yolk, ground salt) cooking, sugar, modified viscose corn starch, thickeners: guar gum and E 415, coloring: beta-carotene), vinegar cucumbers (cucumbers, sugar, table vinegar, cooking salt, spice extracts)

Ingredients (French)

pain spécial 52% (farine de BLÉ, eau, huile de colza, levure, LAIT écrémé en poudre, PETIT-LAIT en poudre, sel de cuisine iodé, glucose, ŒUF entier [d'élevage au sol], farine de SEIGLE, farine de malt d'ORGE, farine de haricots, BEURRE, cerise des Antilles en poudre), jambon de devant cuit 30% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], stabilisants E 450 et E 451, antioxydant: E 301, glucose, sucre, extraits d'épices), mayonnaise pour salades (huile de tournesol, eau, vinaigre de table, jaune d'ŒUF [d'élevage au sol], sel de cuisine, sucre, amidon modifié de maïs visqueux, épaississants: gomme guar et E 415, colorant: bêtacarotène), concombres au vinaigre (concombres, sucre, vinaigre de table, sel de cuisine, extraits d'épices)

Ingredients (Italian)

pane speciale 52% (Farina di FRUMENTO, acqua, olio di colza, lievito, latte scremato in polvere, LITTLE LATTE in polvere, sale da cucina iodato, glucosio, UOVO intero, farina di segale, farina di malto d'ORZO, farina di fagioli, burro, polvere di ciliegie caraibica), prosciutto cotto al 30% (carne di maiale [Svizzera], acqua, sale nitrito per salamoia [sale da cucina, conservante: E 250], stabilizzanti E 450 ed E 451, antiossidante: E 301, glucosio, zucchero, estratti di spezie), maionese per insalate (olio di semi di girasole, acqua, aceto di tavola, tuorlo d'uovo, sale macinato) cottura, zucchero, amido di mais viscosa modificato, addensanti: gomma di guar ed E 415, colorante: beta-carotene), cetrioli all'aceto (cetrioli, zucchero, aceto di tavola, sale da cucina, estratti di spezie)

Nutritional values

Contributions

Greub Chloé Reviewed task answer of Special bread with egg and tartare sauce

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