Switzerland (CH)
250.0 g
Hartweizendunst, Wasser, Eier 7%(aus Bodenhaltung), Spinat 7%, Ricotta (Käse) 7%, Paniermehl (Weizenmehl, Wasser, Kochsalz, Hefe), Käse 3,5%, Frischkäse (mit verdickungsmittel: Johannisbrotkernmehl), Rapsöl, Streuwürze, jodiertes Kochsalz, Aromen, Gewürze.
finely harvested durum, water, egg 7% (farmed on the ground), spinach 7%, ricotta (cheese) 7%, bread crumbs (wheat flour, water, cooking salt, yeast), cheese 3.5% , fresh cheese (with thickener: carob seed flour), rapeseed oil, powdered condiment, iodized cooking salt, flavorings, spices.
fins finots de blé dur, eau, œuf 7% (d'élevage au sol), épinards 7%, ricotta (fromage) 7%, chapelure (farine de blé, eau, sel de cuisine, levure), fromage 3,5%, fromage frais (avec épaississant: farine de graines de caroube), huile de colza, condiment en poudre, sel de cuisine iodé, arômes, épices.
100 g | 100.0 g | |
---|---|---|
Energy | 882.0 kJ | 2205.0 kJ |
Energy (Calories / kCal) | 209.0 kCal | 523.0 kCal |
Fat | 4.0 g | 10.0 g |
Sugars | 2.0 g | 5.0 g |
Saturated fat | 1.5 g | 4.0 g |
Carbohydrates | 33.0 g | 83.0 g |
Fiber | 2.5 g | 6.0 g |
Protein | 9.0 g | 23.0 g |
Salt | 1.3 g | 3.3 g |
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