The Swiss chocolatier

Country

Switzerland (CH)

Weight

355.0 g

Ingredients (German)

Zucker, Kakaobutter, Vollmilchpulver (Schweiz), Kakaopaste, Haselnüsse, Magermilchpulver, pflanzliche Öle und Fette (Palm, Palmkern, Sonnenblume), Mandelnougatine (Zucker, Mandeln, Glukosesirup), mageres Kakaopulver, zerlassene Butter, Invertzuckersirup, Emulgator (E322 aus Soja), Haselnussnougatine (Zucker, Haselnüsse), Waffelchips (Weizenmehl, Zucker, zerlassene Butter, Molkepulver, Wasser, Kochsalz, Gerstenmalz, Backpulver [E 500]), Glukosesirup, Kaffee, Wasser, natürliche Aromen, Säuerungsmittel (E330), Kochsalz. Kakaogehalt Milchschokolade: mindestens 31%. Kakaogehalt von dunkler Schokolade: mindestens 50%.

Ingredients (English)

sugar, cocoa butter, whole milk powder (Switzerland), cocoa paste, hazelnuts, skimmed milk powder, vegetable oils and fats (palm, palm kernel, sunflower), almond nougatine (sugar, almonds, glucose syrup), lean cocoa powder, melted butter, invert sugar syrup, emulsifier (E322 from soy), hazelnut nougatine (sugar, hazelnuts), wafer chips (wheat flour, sugar, melted butter, whey powder, water, cooking salt, barley malt, baking powder [E 500]), glucose syrup, coffee, water, natural flavors, acidifier (E330), cooking salt. Cocoa content milk chocolate: 31% minimum. Cocoa content of dark chocolate: 50% minimum.

Ingredients (French)

sucre, beurre de cacao, lait entier en poudre (Suisse), cacao en pâte, noisettes, lait écrémé en poudre, huiles et graisses végétales (palme, palmiste, tournesol), nougatine d'amandes (sucre, amandes, sirop de glucose), cacao maigre en poudre, beurre fondu, sirop de sucre inverti, émulsifiant (E322 de soja), nougatine de noisettes (sucre, noisettes), éclats de gaufrette (farine de froment, sucre, beurre fondu, petit-lait en poudre, eau, sel de cuisine, malt d'orge, poudre à lever [E 500]), sirop de glucose, café, eau, arômes naturels, acidifiant (E330), sel de cuisine. Teneur en cacao du chocolat au lait: 31% minimum. Teneur en cacao du chocolat noir: 50% minimum.

Nutritional values

Contributions

Jil Reviewed task answer of The Swiss chocolatier

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