Hitschler's - Hitschies Kaubonbon Dragees (Tropical Mix)

Country

Germany (DE)

Weight

Ingredients (German)

Zucker, Glukosesirup, Palmfett, 5% Fruchtsaft aus Konzentrat (Apfel, Pfirsich, Zitrone, Erdbeere, Himbeere), Rindergelatine, Stabilisateur: Akaziengummi-Aroma; modifizierte Suche, Säuren: Milchsäure, Säure; Aroma, Emulgator: Lecithin; Gemüsekonzentrate: Spirulina, Färberdistel, Farben: Cochineal, Melanin, Brillantblau FCF; Glasurmittel: Camaubawachs, Schellack, Bienenwachs weiß und gelb

Ingredients (English)

sugar, glucose syrup, palm fat, 5% fruit juice from concentrate (apple, peach, lemon,strawberry, raspberry) beef gelatine, stabilisateur: acacia gum flavouring; modified search, acids: lactic acid, acid; flavoring,emulsifier:lecithine; vegetable concentrates: spirulina,safflower, colors:cochineal, melanin, brilliant blue fcf; glazing agent: camauba wax, shellac, beeswax white and yellow

Ingredients (French)

sucre, sirop de glucose, graisse de palme, jus de fruits à 5% de concentré (pomme, pêche, citron, fraise, framboise) gélatine de boeuf stabilisateur: arôme de gomme d'acacia; recherche modifiée, acides: acide lactique, acide; arôme, émulsifiant: lécithine; concentrés végétaux: spiruline, carthame, couleurs: cochenille, mélanine, fcf bleu brillant; agent d'enrobage: cire de camauba, gomme laque, cire d'abeille blanche et jaune

Ingredients (Italian)

zucchero, sciroppo di glucosio, grasso di palma, succo di frutta al 5% da concentrato (mela, pesca, limone, fragola, lampone) gelatina di manzo, stabilizzante: aroma di gomma arabica; ricerca modificata, acidi: acido lattico, acido; aromi, emulsionante: lecitina; concentrati vegetali: spirulina, cartamo, colori: cocciniglia, melanina, blu brillante fcf; agente vetrificante: cera camauba, gomma lacca, cera d'api bianca e gialla

Nutritional values

Contributions

Marcel Salathé Reviewed task answer of Hitschler's - Hitschies Kaubonbon Dragees (Tropical Mix)

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