Mini bittersweet chocolate head

Country

Switzerland (CH)

Weight

Ingredients (German)

Zucker, Kakaomasse, Kakaobutter, Dextrose, Glukosesirup, Invertzucker, Feuchthaltemittel (Sorbit), Waffel (Weizenmehl, Sonnenblumenöl, Backpulver (E500ii)), Eiweiß, Vollmilch Pulver, Magermilchpulver, zerlassene Butter, Molkepulver, Malzpulver-Extrakt (Gerste), Emulgator (Sojalecithin), Geliermittel (Agar-Agar), Säuerungsmittel (Zitronensäure), Aromastoffe. Kakao: mindestens 48% in Schokolade. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Pekannüssen und Cashewnüssen enthalten.

Ingredients (English)

Sugar, cocoa mass, cocoa butter, dextrose, glucose syrup, invert sugar, humectant (sorbitol), wafer (wheat flour, sunflower oil, baking powder (E500ii)), egg white, whole milk powder, skimmed milk powder, melted butter, whey powder, malted powder extract (barley), emulsifier (soy lecithin), gelling agent (agar agar), acidifier (citric acid), flavorings. Cocoa: 48% minimum in chocolate. May contain traces of hazelnuts, almonds, walnuts, pecans and cashews.

Ingredients (French)

Sucre, pâte de cacao, beurre de cacao, dextrose, sirop de glucose, sucre inverti, humectant (sorbitol), gaufrette (farine de blé, huile de tournesol, poudre à lever (E500ii)), blanc d'oeuf, lait entier en poudre, lait écrémé en poudre, beurre fondu, petit-lait en poudre, extrait de malt en poudre (orge), émulsifiant (lécithine de soja), gélifiant (agar agar), acidifiant (acide citrique), arômes. Cacao: 48% minimum dans le chocolat. Peut contenir des traces de noisettes, amande, noix, noix de pécan et noix de cajou.

Nutritional values

Contributions

Marcel Salathé Reviewed task answer of Mini bittersweet chocolate head

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