Switzerland (CH)
75.0 g
Weissmehl (Weizen), Butter 34 % (Schweiz), Wasser, Meersalz, Vollei (aus Bodenhaltung). Kochsalzgehalt insgesamt: 1.0 %.
white flour (wheat), butter 34% (Switzerland), water, sea salt, whole egg (farmed eggs on the ground). Total salt content of cooking: 1.0%.
farine blanche (froment), beurre 34 % (Suisse), eau, sel marin, œuf entier (œufs d'élevage au sol). Teneur totale en sel de cuisine: 1.0 %.
100 g | |
---|---|
Energy (Calories / kCal) | 411.0 kCal |
Energy | 1720.0 kJ |
Fat | 29.0 g |
Carbohydrates | 33.0 g |
Protein | 5.0 g |
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