Jomo The cake baker raspberry roulade

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Zutaten: Zucker, Weizenmehl, Vollei, Glukosesirup, Wasser, Traubenzucker, Palmfett, Kokos ol, 2% Heidelbeersaft aus Heidelbeersaftkonzentrat, Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren), Stärke, Süßmolkenpulver, kakao haltige Fettglasur [Zucker, Palmfett, fettarmes Kakaopulver, Emulgatoren (Lecithine*,Sorbit triste rat) 0 9% Heidelbeeren, modifizierte Meisstärke, Laktose, Säuerungsmittel (Milchsäure Citronensäure), färbendes Lebensmittel: Holundersaftkonzentrat, Geliermittel: Pektine, Aromen erdickungsmittel: Xanthan, Speisesalz, Konservierungsstoff: Kaliumsorbat. "aus Sonnenblunme Kann Spuren von Mandel, Haselnuss, Walnuss und Sojaerzeugnissen enthalten. Himbeer-Roulade - Rührkuchen mit 18% Himbeerfruchtzubereitung und 18% Cremeful ung. Zutaten: Zucker, Weizenmehl, Glukosesrup, Vollei, 5% Himbeersaft aus Himbeersaftkonze trat. Traubenzucker, Palmfett, Kokosöl, 2% Himbeeren, Emulgatoren (Mono-undDiglycen on Speisefettsäuren, Propylenglycolester von Speisefettsäuren), Stärke, Süßmolkenpulver akaohaltige Fettglasur Zucker, Palmfett, fettarmes Kakaopulver, Emulgatoren (leatnn Sorbitantristearat), Wasser, modifizierte Maisstärke, Laktose, Säuerungsmittel (Milchsaure Citronensäure), Geliermittel: Pektine, färbendes Lebensmittel: Holundersaftkonzentrat, Aromen fonnenhlume

Ingredients (English)

Ingredients: Sugar, wheat flour, whole egg, glucose syrup, water, dextrose, palm fat, coconut ol, 2% blueberry juice from blueberry juice concentrate, emulsifiers (mono- and diglycerides of Edible fatty acids, propylene glycol esters of fatty acids), starch, sweet whey powder, cocoa Contaminated fat glaze [sugar, palm fat, low-fat cocoa powder, emulsifiers (lecithin *, sorbitol triste rat) 0 9% Blueberries, modified Meis starch, lactose, acidifier (lactic acid Citric acid), coloring food: elderberry juice concentrate, gelling agent: pectins, flavors thickener: xanthan gum, salt, preservative: potassium sorbate. "from sunflower May contain traces of almond, hazelnut, walnut and soy products. Raspberry Roulade - sponge cake with 18% raspberry fruit preparation and 18% cremeful ung. Ingredients: Sugar, wheat flour, glucose syrup, whole egg, 5% raspberry juice juice raspberry juice occurred. Dextrose, palm fat, coconut oil, 2% raspberries, emulsifiers (mono and diglycene on fatty acids, propylene glycol esters of fatty acids), starch, sweet whey powder Acetic fat glaze Sugar, palm fat, low-fat cocoa powder, emulsifiers (leatnn Sorbitan tristearate), water, modified cornstarch, lactose, acidulant (lactic acid Citric acid), gelling agent: pectins, coloring food: elderberry juice concentrate, flavors fonnenhlume

Ingredients (French)

Ingrédients: Sucre, farine de blé, oeuf entier, sirop de glucose, eau, dextrose, graisse de palme, noix de coco 2% de jus de myrtille à base de concentré de jus de myrtille, émulsifiants (mono- et diglycérides de Acides gras comestibles, esters de propylène glycol d'acides gras), amidon, lactosérum en poudre, cacao Glaçure de graisse contaminée [sucre, graisse de palme, cacao en poudre faible en gras, émulsifiants (lécithine *, sorbitol triste rat) 0 9% de bleuets, amidon modifié de Meis, lactose, acidifiant (acide lactique Acide citrique), colorant alimentaire: concentré de jus de sureau, gélifiant: pectines, arômes épaississant: gomme xanthane, sel, conservateur: sorbate de potassium. "de tournesol Peut contenir des traces de produits d'amande, de noisette, de noix et de soja. Roulade aux framboises - génoise avec 18% de préparation de fruits à la framboise et 18% de crème glacée Ung. Ingrédients: sucre, farine de blé, sirop de glucose, œuf entier, jus de framboise à 5% jus de framboise eu lieu. Dextrose, graisse de palme, huile de coco, 2% de framboises, émulsifiants (mono et diglycène) acides gras, esters de propylène glycol d'acides gras), amidon, lactosérum en poudre Glaçure de graisse acétique Sucre, graisse de palme, poudre de cacao faible en gras, émulsifiants (leatnn Tristéarate de sorbitan), eau, amidon de maïs modifié, lactose, acidulant (acide lactique Acide citrique), agent gélifiant: pectines, colorant alimentaire: concentré de jus de sureau, arômes fonnenhlume

Ingredients (Italian)

Ingredienti: zucchero, farina di frumento, uovo intero, sciroppo di glucosio, acqua, destrosio, grasso di palma, noce di cocco ol, 2% di succo di mirtillo da concentrato di succo di mirtillo, emulsionanti (mono e digliceridi di Acidi grassi commestibili, esteri del glicole propilenico degli acidi grassi), amido, siero di latte in polvere dolce, cacao Smalto grasso contaminato [zucchero, grasso di palma, cacao magro in polvere, emulsionanti (lecitina *, sorbitolo ratto triste) 0 9% Mirtilli, amido Meis modificato, lattosio, acidificante (acido lattico Acido citrico), colorante alimentare: concentrato di succo di sambuco, gelificante: pectine, aromi addensante: gomma di xantano, sale, conservante: sorbato di potassio. "dal girasole Può contenere tracce di prodotti a base di mandorle, nocciole, noci e soia. Raspberry Roulade - pan di Spagna con 18% di lampone e 18% di cremeful ung. Ingredienti: zucchero, farina di frumento, sciroppo di glucosio, uovo intero, succo di lampone succo di lampone al 5% verificato. Destrosio, grasso di palma, olio di cocco, lamponi al 2%, emulsionanti (mono e diglicene su acidi grassi, esteri di glicole propilenico di acidi grassi), amido, polvere di siero di latte dolce Glassa di grasso acetico Zucchero, grasso di palma, cacao magro in polvere, emulsionanti (leatnn Sorbitano tristearato), acqua, amido di mais modificato, lattosio, acidificante (acido lattico Acido citrico), agente gelificante: pectine, coloranti alimentari: concentrato di succo di sambuco, aromi fonnenhlume

Nutritional values

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Talia Salzmann Reviewed task answer of Jomo The cake baker raspberry roulade

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