Roberto Tortellini with boletes

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Eierteigwaren, (Hartweizengreiss, pasteurisierte Eier aus Bodenhaltung gesalzen 18%), Tiefgekühlte und getrocknete Steinpilze 18%, Paniermehl, Zwiebeln, Weisswein, Sonnenblumenöl, Knoblauch, Speisesalz jodiert 1.2%, Gewürze.

Ingredients (English)

Egg dough, (durum wheat semolina, 18% salted pasteurized whole ground eggs), 18% dry and frozen boletes, bread crumbs, onions, white wine, sunflower oil, garlic, 1.2% iodized salt, spices .

Ingredients (French)

Pâte aux oeufs, (semoule de blé dur, oeufs entiers de ponte au sol pasteurisés salés 18%), bolets secs et surgelés 18%, chapelure, oignons, vin blanc, huile de tournesol, ail, sel de cuisine iodé 1.2%, épices.

Ingredients (Italian)

Pata all'uovo, (semola di grano duro, uova intere d'allevamento al suolo pastorizzate 18%), porcini secchi e surgelati 18%, pangrattato, cipolle, vino bianco, olio di girasole, aglio, sale da cucina iodato 1.2%, spezie.

Nutritional values

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