Switzerland (CH)
Teigwaren (Hartweinzengriess, Eier aus Freilandhaltung [Österreich], Wasser), Käse Parmigiano Reggiano DOP 14% (Italien), Paniermehl (mit Weizenmehl), Wasser, Molkenpulver, Olivenöl, Kochsalz, Muskatnuss.
pâtes (semoule de blé dur, œufs d'élevage en plein air [Autriche], eau), fromage Parmigiano Reggiano DOP 14% (Italie), chapelure (avec farine de froment), eau, petit-lait en poudre, huile d'olive, sel de cuisine, noix de muscade.
100 g | 250.0 g | |
---|---|---|
Energy | 1300.0 kJ | 3260.0 kJ |
Energy (Calories / kCal) | 311.0 kCal | 780.0 kCal |
Fat | 10.0 g | 25.0 g |
Sugars | 4.5 g | 11.3 g |
Saturated fat | 4.5 g | 11.3 g |
Carbohydrates | 41.0 g | 102.5 g |
Fiber | 2.0 g | 5.0 g |
Protein | 13.0 g | 32.5 g |
Salt | 1.0 g | 2.5 g |
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