Switzerland (CH)
1.0 kg
Halbweissmehl (Weizen), Wasser, Kochsalz jodiert, Hefe, Weizenkleber, Mehlbehandlungsmittel (E 300).
Semi-white flour (wheat), water, iodized cooking salt, yeast, wheat gluten, flour treatment agent (E 300).
Farine mi-blanche (froment), eau, sel de cuisine iodé, levure, gluten de froment, agent de traitement de la farine (E 300).
Farina semibianca (frumento), acqua, sale da cucina iodato, lievito, glutine di frumento, agente di trattamento della farina (E 300).
100 g | 1000.0 g | |
---|---|---|
Energy | 1080.0 kJ | 540.0 kJ |
Energy (Calories / kCal) | 258.0 kCal | 129.0 kCal |
Fat | 1.0 g | 0.5 g |
Sugars | 3.0 g | 1.5 g |
Saturated fat | 0.5 g | 0.3 g |
Carbohydrates | 49.0 g | 24.5 g |
Fiber | 3.0 g | 1.5 g |
Protein | 11.0 g | 5.5 g |
Salt | 1.5 g | 0.8 g |
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