Coop naturaplan Fait Maison Organic bread

Country

Switzerland (CH)

Weight

320.0 g

Ingredients (German)

Vollkornmehl 60 % (Weizen [Schweiz]), Wasser, Weizenmehl (Schweiz), Hefe, Weizenkeime 1.9 %, Meersalz, Weizenkleber, Acerolapulver auf Maniokstärke (zur Backverbesserung), Enzyme (Amylasen). Kochsalzgehalt insgesamt: 1.6 %. Alle landwirtschaftlichen Zutaten stammen aus biologischem Anbau.

Ingredients (English)

Flour complete 60% (wheat [Switzerland]), water, wheat flour (Switzerland), yeast, wheat germ 1.9%, sea salt, wheat gluten, acerola powder with cassava starch (cooking enhancer), enzymes (amylases). Total content of cooking salt: 1.6%. All agricultural ingredients are from organic farming.

Ingredients (French)

Farine complète 60 % (froment [Suisse]), eau, farine de froment (Suisse), levure, germes de blé 1.9 %, sel marin, gluten de froment, poudre d'acérola avec fécule de manioc (améliorant de cuisson), enzymes (amylases). Teneur totale en sel de cuisine: 1.6 %. Tous les ingrédients agricoles sont issus de l'agriculture biologique.

Ingredients (Italian)

Farina completa 60% (grano [Svizzera]), acqua, farina di frumento (Svizzera), lievito di birra, germe di grano 1,9%, sale marino, glutine di frumento, polvere di acerola con amido di manioca (esaltatore di cottura), enzimi (amilasi). Contenuto totale di sale da cucina: 1,6%. Tutti gli ingredienti agricoli provengono da agricoltura biologica.

Nutritional values

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