Products
Coop Pure butter broken dough
Country
Switzerland (CH)
Weight
270.0 g
Ingredients (German)
Weissmehl (Weizen), Butter 25% (Schweiz), Wasser, Weizenstärke, Kochsalz jodiert, Säuerungsmittel (E 330), Konservierungsstoff (E 202).
Ingredients (English)
White flour (wheat), butter 25% (Switzerland), water, wheat starch, iodized cooking salt, acidifier (E 330), preservative (E 202).
Ingredients (French)
Farine blanche (froment), beurre 25% (Suisse), eau, amidon de froment, sel de cuisine iodé, acidifiant (E 330), conservateur (E 202).
Ingredients (Italian)
Farina bianca (frumento), burro 25% (Svizzera), acqua, amido di frumento, sale da cucina iodato, acidificante (E 330), conservante (E 202).
Nutritional values
| 100 g | 68.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 385.0 kCal | 263.0 kCal |
| Energy | 1610.0 kJ | 1100.0 kJ |
| Fat | 19.0 g | 12.9 g |
| Saturated fat | 12.0 g | 8.2 g |
| Carbohydrates | 47.0 g | 32.0 g |
| Sugars | 1.5 g | 1.0 g |
| Fiber | 1.0 g | 0.1 g |
| Protein | 6.0 g | 4.1 g |
| Salt | 0.9 g | 0.6 g |
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