Switzerland (CH)
120.0 g
Pasteurisierte Milch, Salz, Milchsäurebakterien, schwarzer Pfeffer 0.6 %, rote Paprika 0.6 %, mikrobielles Lab, Chili
milk, salt, lactic acid bacteria, black pepper 0.6%, red pepper 0.6%, coagulant enzyme microbial pepper
lait, sel, bactéries lactiques, poivre noir 0.6 %, poivron rouge 0.6 %, enzyme coagulante microbienne piment
latte, sale, batteri dell'acido lattico, pepe nero 0,6%, pepe rosso 0,6%, pepe microbico enzima coagulante
100 g | 1.0 g | |
---|---|---|
Energy (Calories / kCal) | 357.0 kCal | 71.0 kCal |
Energy | 1480.0 kJ | 296.0 kJ |
Fat | 29.0 g | 5.8 g |
Carbohydrates | 1.0 g | 0.2 g |
Saturated fat | 19.5 g | 3.9 g |
Sugars | 1.0 g | 0.2 g |
Protein | 23.0 g | 4.6 g |
Salt | 1.6 g | 0.32 g |
Calcium | 730.0 mg | 146.0 mg |
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