Zincarlín dala vall da Mücc

Country

Switzerland (CH)

Weight

0.1 kg

Ingredients (German)

Rohmilchkäse, Kochsalz, Pfeffer, Lab.

Ingredients (English)

Raw cow's milk cheese, cooking salt

Ingredients (French)

Fromage a lait cru de vacche, sel de cuisine

Ingredients (Italian)

Formaggio a latte crudo di vacca, sale, pepe, caglio

Nutritional values

Contributions

Talia Salzmann Reviewed task answer of Zincarlín dala vall da Mücc

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