Coop Qualité & Prix Half and half fondue

Barcode 7610807017144

Switzerland (CH)


600.0 g

Ingredients (German)

Vollfett-Hartkäse <Le Gruyère AOP> 50% (Milch [roh, Schweiz], Kochsalz), Vollfett-Halbhartkäse <Vacherin fribourgois AOP> 50% (Milch [thermisiert, Schweiz], Kochsalz)

Ingredients (English)

hard cheese <Gruyère PDO> 50% (raw milk, Swiss), cooking salt), semi-hard cheese <Vacherin fribourgois PDO> 50% (thermised milk, Switzerland), cooking salt )

Ingredients (French)

fromage gras à pâte dure <Le Gruyère AOP> 50% (lait [cru, Suisse], sel de cuisine), fromage gras à pâte mi-dure <Vacherin fribourgois AOP> 50% (lait [thermisé, Suisse], sel de cuisine)

Ingredients (Italian)

formaggio grasso a pasta dura <Le Gruyère AOP> 50% (latte [crudo, Svizzera], sale da cucina), formaggio grasso a pasta semidura <Vacherin fribourgois AOP> 50% (latte [termizzato, Svizzera], sale da cucina)

Nutritional values
100 g 200.0 g Percentage of Recommended Daily Intake (portion)
Energy (kCal)
1590.0 kJ
380.0 kCal
3170.0 kJ
758.0 kCal
38.0 %
38.0 %
Saturated fat
30.0 g
18.0 g
60.0 g
36.0 g
86.0 %
180.0 %
0.0 g
0.0 g
0.0 g
0.0 g
0.0 %
0.0 %
Fiber 0.0 g 0.0 g
Protein 28.0 g 56.0 g 112.0 %
Salt 1.5 g 3.0 g 50.0 %
Jil reviewer admin editor Reviewed task answer of Coop Qualité & Prix Half and half fondue

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