Switzerland (CH)
600.0 g
Vollfett-Hartkäse <Le Gruyère AOP> 50% (Milch [roh, Schweiz], Kochsalz), Vollfett-Halbhartkäse <Vacherin fribourgois AOP> 50% (Milch [thermisiert, Schweiz], Kochsalz)
hard cheese <Gruyère PDO> 50% (raw milk, Swiss), cooking salt), semi-hard cheese <Vacherin fribourgois PDO> 50% (thermised milk, Switzerland), cooking salt )
fromage gras à pâte dure <Le Gruyère AOP> 50% (lait [cru, Suisse], sel de cuisine), fromage gras à pâte mi-dure <Vacherin fribourgois AOP> 50% (lait [thermisé, Suisse], sel de cuisine)
formaggio grasso a pasta dura <Le Gruyère AOP> 50% (latte [crudo, Svizzera], sale da cucina), formaggio grasso a pasta semidura <Vacherin fribourgois AOP> 50% (latte [termizzato, Svizzera], sale da cucina)
100 g | 200.0 g | |
---|---|---|
Energy (Calories / kCal) | 380.0 kCal | 758.0 kCal |
Energy | 1590.0 kJ | 3170.0 kJ |
Fat | 30.0 g | 60.0 g |
Carbohydrates | 0.0 g | 0.0 g |
Sugars | 0.0 g | 0.0 g |
Saturated fat | 18.0 g | 36.0 g |
Fiber | 0.0 g | 0.0 g |
Protein | 28.0 g | 56.0 g |
Salt | 1.5 g | 3.0 g |
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