Products
ÖMUR CHEESE IN SALT LAKE
Barcode 4002566002449
Country
Switzerland (CH)
Weight
800.0 g
Ingredients (German)
pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen, Calciumchlorid
Ingredients (English)
pasteurised cow's milk, table salt, microbial rennet, lactic acid, calcium chloride.
Ingredients (French)
lait de vache pasteurisé, sel de table, coagulant, ferments lactiques, chlorure de calcium
Ingredients (Italian)
latte di mucca pastorizzato, sale da cucina, caglio microbico, colture di acido lattico, cloruro di calcio
Nutritional values
| 100 g | 30.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 279.0 kCal | 84.0 kCal |
| Energy | 1157.0 kJ | 347.0 kJ |
| Fat | 23.6 g | 7.1 g |
| Sugars | 1.2 g | 0.4 g |
| Saturated fat | 16.4 g | 4.9 g |
| Carbohydrates | 1.2 g | 0.4 g |
| Protein | 15.5 g | 4.7 g |
| Salt | 2.5 g | 0.8 g |
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