Switzerland (CH)
200.0 g
Schweizer Käse 58% (50% Gruyère [Käse[ AOP, 50% Vacherin fribourgeois [Käse] AOP), Weisswein, Wasser, Kartoffelstärke, Kirsch, Schmelzsalze: E339 und E452, Kochsalz, Stabilisator: Johannisbrotkernmehl, Gewürze und Gewürzextrakte
fromage suisse 58% (50% Gruyère [fromage] AOP, 50% Vacherin fribourgeois [fromage] AOP), vin blanc, eau, fécule de pommes de terre, kirsch, sels de fonte: E339 et E452, sel de cuisine, stabilisant: farine de graines de caroube, épices et extraits d'eépices
formaggio svizzero 58% (50% Gruyère [formaggio] AOP, 50% Vacherin friborghese [fromaggio] AOP), vino bianco, acqua, fecola di patate, acquavite di ciliege, sali d fusione: E339 e E452, sale da cucina, stabilizzante: farina di semi di carrube, spezie e estratti de spezie
100 g | |
---|---|
Energy | 1080.0 kJ |
Energy (Calories / kCal) | 259.0 kCal |
Fat | 18.0 g |
Sugars | 0.6 g |
Saturated fat | 11.0 g |
Carbohydrates | 3.0 g |
Fiber | 0.5 g |
Protein | 15.0 g |
Salt | 1.4 g |
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