Switzerland (CH)
750.0 g
Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen, Calciumchlorid.
Pasteurised cow's milk, table salt, microbial rennet, lactic acid, calcium chloride.
Lait de vache pasteurisé, sel de table, coagulant, ferments lactiques, chlorure de calcium.
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