United States (US)
12.0 g
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 500.0 kCal |
| Energy | 2092.0 kJ |
| Fat | 41.67 g |
| Carbohydrates | 0.0 g |
| Protein | 33.33 g |
| Sodium | 1.83 g |
| Cholesterol | 83.0 mg |
| Vitamin C (Ascorbic acid) | 20.0 mg |
| Fatty acids, total saturated | 12.5 g |
| Fatty acids, total trans | 0.0 g |
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