Products
Bio Sprossenbrot
Country
Switzerland (CH)
Weight
420.0 g
Ingredients (German)
Getreidemehle (Weizen (Ruch, Halbweiss), Roggen), Wasser, Weizenprossen 12%, Ölsamen (Leinsamen, Sesam, Sonnenblumenkerne), Rapsöl, Weizenkleie, Alkoholessig, Magermilchpulver, Kochsalz jodiert, Weizenquellmehl, Hefe, Weizendunst, Molkenpulver, Zucker, Weizenquellstärke, Weizengluten, Milchprotein, Vollmilchpulver, Acerolapulver aus Maniokstärke, Enzyme (Amylasen, Pentosanasen). Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Soja enthalten.
Ingredients (French)
Farines de céréales (froment (farine bise, farine mi-blanche), seigle), eau, graines germées de froment 12%, graines d'oléagineux (lin, sésame, tournesol), huile de colza, son de froment, vinaigre d'alcool, lait écrémé en poudre, sel de cuisine iodé, farine de froment de gonflement, levure, fin finot de blé, petit-lait en poudre, sucre, amidon de blé prégélatinisé, gluten de froment, protéines lactiques, lait entier en poudre, poudre d'acérola avec fécule de manioc, enzymes (amylases, pentosanases). Peut contenir des traces de noix, d'oeufs, de noisettes, d'amandes et de soja.
Ingredients (Italian)
Farine di cereali (frumento (bigia, semibianca), segale), acqua, germogli di frumento 12%, semi oleosi (semi di lino, sesamo, semi di girasole), olio di colza, crusca di frumento, aceto di alcool, latte magro in polvere, sale da cucina iodato, farina rigonfiante di frumento, lievito, friscello di frumento, siero di latte in polvere, zucchero, amido di frumento pregelatinizzato, glutine di frumento, proteine del latte, latte intero in polvere, acerola in polvere con fecola di manioca, enzimi (amilasi, pentosanasi). Può contenere tracce di noci, uova, nocciole, mandorle, soia.
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 1072.0 kJ | 536.0 kJ |
| Energy (Calories / kCal) | 254.0 kCal | 127.0 kCal |
| Fat | 5.5 g | 2.8 g |
| Sugars | 2.7 g | 1.4 g |
| Saturated fat | 0.6 g | 0.3 g |
| Carbohydrates | 40.0 g | 20.0 g |
| Fiber | 4.4 g | 2.2 g |
| Protein | 9.0 g | 4.5 g |
| Salt | 1.6 g | 0.8 g |
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