Products

Wernli Japonais

Barcode 7610062000301
Country

Switzerland (CH)

Weight
Ingredients (German)

Zucker, Mandeln 14%, Pflanzenfett/-öl ungehärtet (Palm, Kokos, Erdnuss), Weizenmehl, Haselnüsse 6%, Maisstärke, Reisstärke, Eiweisspulver, Magermilchpulver, Milchserum, Dextrose, Glucosesirup, Kakaomasse, Caramelzucker, Backtriebmittel: Diphosphate und Natriumcarbonate, Emulgator: Lecithine (Soja), Eipulver, Kochsalz, natürliches Aroma.

Ingredients (English)

Sugar, almonds 14%, vegetable fat/oil non hydrogenatred (palm, coconut, peanut), wheat flour, hazelnuts 6%, maize starch, rice starch, egg white powder, skimmed milk powder, milk serum, dextrose, glucose syrup, cocoa mass, caramelized sugar, raising agents: diphosphates and sodium carbonates, emulsifier: lecithins (soya), egg powder, cooking salt, natural flavor, barn eggs.

Ingredients (French)

Sucre, amandes 14%, graisse/huile végétale non hydrogénée (palme, coco, arachide), farine de froment, noisettes 6%, amidon de maïs, amidon de riz, blanc d'œuf en poudre, lait écrémé en poudre, sérum de lait, dextrose, sirop de glucose, pâte de cacao, sucre caramélisé, poudres à lever: diphoshates et carbonates de sodium, émulsifiant: lécithines (soja), œuf en poudre, sel de cuisine, arôme naturel.

Ingredients (Italian)

Zucchero, mandorle 14%, grasso/olio vegetale non idrogenato (palma, cocco, arachide), farina di frumento, nocciole 6%, amido di mais, amido di riso, albume in polvere, latte scremato in polvere, siero di latte, destrosio, sciroppo di glucosio, pasta di cacao, zucchero caramellato, agenti lievitanti: difosfati e carbonati di sodio, emulsionante: lecitine (soia) uova in polvere, sale da cucina, aroma naturale. uova d'allevamento al suolo.

Nutritional values
100 g
Energy (Calories / kCal) 515.0 kCal
Energy 2150.0 kJ
Fat 27.0 g
Sugars 42.0 g
Saturated fat 13.0 g
Carbohydrates 59.0 g
Protein 8.0 g
Salt 0.22 g
Contributions
Jil Reviewed task answer of Wernli Japonais
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